Job Description
Who we are:
We are a boutique, modern steakhouse located within a vibrant hotel setting, blending refined culinary craftsmanship with an elevated rooftop experience.
As part of a dynamic hotel environment, we welcome a diverse mix of travelers and locals, creating a constant flow of new faces and loyal regulars. Our mission is to be the borough’s premier destination for unforgettable rooftop ambiance, exceptional food, and warm hospitality.
Job Summary:
We’re seeking an early‐shift hospitality professional who thrives in a refined yet vibrant setting. As a Breakfast Server you’ll set the tone for the guest’s entire day, blending genuine warmth with polished service in our fast‐paced hotel environment. This is your opportunity to shine and make a lasting impression from the very first interaction.
Key Responsibilities:
· Prepare the dining room, and when applicable, patio or rooftop seating.
· Greet guests and take food and beverage orders.
· Address guest concerns promptly and professionally.
· Monitor tables throughout service.
· Assist with basic beverage preparation (juices, coffee, garnishes).
· Coordinate with kitchen and bar teams.
· Maintain cleanliness and organization in dining areas, service stations, and any outdoor spaces.
· Reset tables and restock supplies in preparation for the next service period.
· Follow all food safety, sanitation, and workplace safety procedures.
· Complete side work and maintain accurate shift records.
Qualifications & Skills:
· 3+ years’ restaurant or hospitality service experience (upscale or hotel environment preferred)
· Strong communication and teamwork skills
· Ability to work efficiently in an upscale service setting
· Meticulous attention to detail with a guest‐first mindset
· Flexibility to work early mornings, weekends, and holidays as needed
· Polished, professional appearance in accordance with uniform standards
· Comfort guiding guests through menu items, including ingredients, specialties, and potential allergens
Perks & Benefits:
Competitive hourly pay $18/hour + tips
Consistent morning schedule (no late nights)
Staff meals and employee discounts
Opportunities for skill development and advancement
Work in a dynamic, guest‐focused culinary environment
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